La Condesa Tequila Pairing Dinner - (Austin)

Posted on: 07/26/13


Join us on Tuesday, August 6th at 6PM in our historical underground private dining room for our 3rd and final installment of the La Condesa Tequila Dinner Summer Series. Featuring a 4-course collaborative chef's menu by Rene Ortiz, Rick Lopez & Laura Sawicki. Hand-selected tequilaspresented by tequila gurus Morgan Merriman & Nate Wales. Ticket link: Mollete Congrejo: toasted potato bun, avocado, lime aioli lump crab meat, sea urchin crema, toasted corriander. Tapatio Blanco Callos: grilled scallops, roasted garlic purée, pipian rojo, spicy botarga. Maestro Dobel Puerco Guisado: smoked pork shoulder, aji-habanero agave, black garlic huitlacoche tamalitos, chayote salad, pasilla enchilado jam. Corralejo Dessert: milk chocolate, coffee, smoked hazelnut, malted milk, cherry. Kah Añejo

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